{ Menu }
Here you will find the typical cuisine of the Carnic mountain, with the products of the nearby pastures, the best selections of cold cuts in the area and the typical summer dishes of the Valle del But.
STARTERS
CHARD OMELETTE★✤ // € 5.00
VEGAN OMELETTE OF CHICKPEA FLOUR AND SEASON VEGETABLES ★✿ // € 5.50
IL TAGLIERE DEL RIFUGIO WITH SWEET & SOUR VEGETABLES
SMALL✿ // € 8.00
BIG✿ // € 13.00
FIRST COURSES
LIGHT PEA SOUP WITH SOUR CREAM ★ ✤ // € 8.50
SPAGHETTI WITH ZUCCHINI, LEMON AND DELICATE MOUNTAIN HERBS PESTO ★//€ 9.50
CJARSONS WITH HERBS, MELTED BUTTER AND SMOKED RICOTTA CHEESE // Traditional carnic first course: fresh dough dumplings made of water and flour only, filled with a mix of boiled potatoes, aromatic herbs from the garden and sweet notes. ✤// € 10.00
CANEDERLI BREAD DUMPLINGS WITH COLESLAW ✤// € 9.00
SECOND COURSES
FRICO AND RUSTIC POLENTA // Traditional carnic Second course: savory pie made with vaurious chees and potatoes. ★ ✤ // € 10.00
BEEF ENTRECOTE WITH SALTED POTATOES ★ // € 17.00
BROOK TROUT, FLAVOURED WITH LEMON AND WATER MINT SERVED WITH SAUTEED VEGETABLES ★ // € 16.00
BEEF STEW WITH VEGETABLES AND POTETOES ★ // € 16.50
LENTIL AND QUINOA BURGER WITH BREETROOT KETCHUP AND AROMATIC SALAD ★ ✿ // € 11.50
SIDE DISHES
MIXED SEASONAL SALAD ★ ✿ // € 4.50
FRESH HOMEMADE DESSERTS
RICOTTA AND CHOCOLATE TART ✤ //€ 4.00
APPLE STRUDEL ✤ //€ 4.00
LINZ CAKE ✤ //€ 4.00
PANNA COTTA SMELLED OF LAVENDER ★ ✤ // € 3.50
SWEET RICE WITH LOCAL SOFFRON AND SALTED CARAMEL ★ ✿ // € 3.50
Cover charge Euro 1.50
LEGEND – ★ Gluten free // ✤ Vegetarian // ✿ Vegan
The underlined dishes are part of the Typical Carnic course
Dear customer, if you have food allergies and / or intolerances, ask for information about our food and our drinks. We are prepared to advise you in the best way
{ Producers }
Great care for quality and respect of the environment are the characteristics we value when choosing the products in our menu. Below our partner companies that produce the raw material and ingredients of our dishes.
CHEESE
he cheese we serve is processed in Sutrio, by Latteria Sociale Alto But, a dairy store founded in 1969, which collects most of the milk produced in the valley.
VEGETABLES AND JAMS
Vegetables we use for our soups and jams we serve are produced by the organic farm La gallinella Saggia from Cavazzo and La Sisile from Villa Santna, which follow nature seasonality and respects its whole genuine goodness.
COLD CUTS
Our salami and our steacks are processed and smoked Tolmezzo by Macelleria Adami – butcher shop, the sousage are processed in Sutrio by La Vecje Becjarie butcher shop with a traditional technique and a natural smoking process not including any extra preservatives, additives or coloring.
FLOUR
Rustic polenta we serve is produced with Farina di Polenta Socchievina, a semi-wholegrain yellow stone ground flour from organically grown corn.
FISH
The trout of our menu is bred in Sutrio with a traditional technique used by La Trute fish shop, where it lives and is fed in spring water coming from Zoncolan basin.
THANK YOU FOR YOUR WORK!
RIFUGIO TAMAI
Località Cima Zoncolan
33020 Sutrio (UD)
+39 371 109 8778
INFO@RIFUGIOTAMAI.IT