{ Menu }
Here you will find the typical cuisine of the Carnic mountain, with the products of the nearby pastures, the best selections of cold cuts in the area and the typical summer dishes of the Valle del But.
APPETIZER
TOASTED BREAD WITH BUTTER, SMOKED TROUT AND RED ONION JAM // € 3.50
VEGETABLES INPIZIMONIO (DIPPING SAUCE) TIRO // Chive and yogurt sauce, slightly spicy citronette, hummus. ★ // € 3.00
STARTERS
VINEGAR SALAMI // Fresh salami cooked in pan with onion and simmerd with vinegar. // € 5.50
WARM LENTILS SALAD ON PUMPKIN SOUP ✿ // € 5.00
MAIN COURSE
“SKIER” MAIN COURSE // Buckwheat pennoni, walnut and Pastorùt, Toç di Vore style gravy sousage, frico and polenta. ★ // € 15.00
FIRST COURSES
CJARSONS // Eggless puff pastry stuffed with boiled potatoes, local herbsand sweet notesof raisin and jam. Served with ghee (clarified butter) and smoked ricotta. ✤ // € 9.00
GNOCCHI DI SUSINE // The classic gnocchi dough filled with pitted prunes, with a seasoning of melted butter, raw brown sugar and cinnamon. ✤ // € 9.00
BIG PENNA PASTA, WALNUT AND PASTORUT // Pastorut is a local creamy cheese similar to gorgonzola. ✤// € 8.50
FRESH PASTA WITH LATE-GROWING RADICCHIO AND CHILI PEPPER FROM CARNIA ✤// € 8.50
SOUPS
CARNIC SOUP WITH BEANS // Vegetables and beans soup with pork bacon added while cooking. // € 9.00
PAMPKIN AND CHESTNUT SOUP WITH PORCINI MUSHROOMS ✤ // € 8.00
SECOND COURSES
GOULASH WITH POLENTA ★ // € 10.00
BOILED MEAT WITH SAUCES ★ // Porcini, musetto (pork sausage), cotechino, tongue, cappel del prete (chuck sausage). ★ // € 14.00
FRICO WITH RUSTIC POLENTA // Pan cooked potatoes with various matured cheeses. ✤ ★ // € 9.50
TOÇ DI VORE-STYLE GRAVY SAUSAGE WITH RUSTIC POLENTA // Smoked pork sausage cooked in a dip of polenta and “latteria” cheese, with smoked ricotta. ★ // € 9.50
WIENERSCHNITZEL WITH POTATOES // € 9.50
SPICY SOY STEW ✿ ★ // € 9.50
SIDE DISHES
FRENCH FRIES ★ ✿ // € 3.50
OLD-FASHIONED MASHED POTATO ★ ✤ // € 3.50
CHICORY SAUTEED IN GARLIC, OIL AND HOT PEPPER ★ ✿ // € 3.50
FRESH HOMEMADE DESSERTS
RICOTTA AND CHOCOLATE TART // € 4.00
LINZER TORTE // € 4.00
APPLE STRUDEL // € 4.00
HAUSE COOKIES // € 1.50
Cover charge Euro 2.00
LEGEND – ★ Gluten free // ✤ Vegetarian // ✿ Vegan
The underlined dishes are part of the Typical Carnic course
Dear customer, if you have food allergies and / or intolerances, ask for information about our food and our drinks. We are prepared to advise you in the best way
{ Producers }
Great care for quality and respect of the environment are the characteristics we value when choosing the products in our menu. Below our partner companies that produce the raw material and ingredients of our dishes.
CHEESE
he cheese we serve is processed in Sutrio, by Latteria Sociale Alto But, a dairy store founded in 1969, which collects most of the milk produced in the valley.
VEGETABLES AND JAMS
Vegetables we use for our soups and jams we serve are produced by the organic farm La gallinella Saggia from Cavazzo and La Sisile from Villa Santna, which follow nature seasonality and respects its whole genuine goodness.
COLD CUTS
Our salami and our steacks are processed and smoked Tolmezzo by Macelleria Adami – butcher shop, the sousage are processed in Sutrio by La Vecje Becjarie butcher shop with a traditional technique and a natural smoking process not including any extra preservatives, additives or coloring.
FLOUR
Rustic polenta we serve is produced with Farina di Polenta Socchievina, a semi-wholegrain yellow stone ground flour from organically grown corn.
FISH
The trout of our menu is bred in Sutrio with a traditional technique used by La Trute fish shop, where it lives and is fed in spring water coming from Zoncolan basin.
THANK YOU FOR YOUR WORK!
RIFUGIO TAMAI
Località Cima Zoncolan
33020 Sutrio (UD)
+39 371 109 8778
INFO@RIFUGIOTAMAI.IT
OPENING TIME
CLOSED
See you on December 1st 2019!