5 TIMES BONDAI

Brew master Luca Dalla Torre introduces 5 different types of beers, in combination with a menu dedicated to marry their aromas and fragrances.

Menu of the night:

“Lost Paradise” (Berliner Weisse) with spicy tofu, spring onion and dried tomatoes

“Point Break” (American Pale Ale) with beef carpaccio (hand chopped), local stravecchio (old) cheese and wild mint

“Magic Bus” (Double IPA) with lemon legumes soup

“Listen” (American IPA) with salmerino (trout) fish burger from Sutrio

P.E.R.L.A (American Stout) with ubriaco (drunk) cheese and dandelion honey